Sella Basamti Rice
Sella rice, also known as parboiled rice, undergoes a unique processing method. It is partially precooked in the husk before milling. The rice grains are soaked, steamed, and then dried before the husk is removed. This process retains most of the nutrients, making it a healthier option compared to regular white rice.
Sella Basmati Rice is parboiled, which means the grains undergo a partial pre-cooking process while still in the husk. They are then soaked, steamed, and dried before milling. The ‘sella’ or ‘parboiled’ process hardens the grains, which helps them maintain their shape and separate when cooked.
Texture of Gains
When cooked, Sella Basmati Rice maintains a firmer texture compared to raw Basmati rice. The grains stay separate and exhibit a slightly firmer bite, making it ideal for dishes like biryanis.
Accessbility Across Borders
Long Grain 1121 Sella Basmati Rice has broken free from geographical constraints, making its accessibility universal. As exporters, we are committed to bridging the gap between you and this culinary gem. Whether you’re in India, the Middle East, the United States, Europe, or any part of the world, our efficient logistics and shipping services ensure that you can savor the premium quality of 1121 Sella Basmati Rice on your table. Our rice knows no borders; it’s accessible to you wherever you are.
Quality Control Measure
Our reputation for delivering premium quality Long Grain 1121 Sella Basmati Rice is built on rigorous quality control measures. Every step of the journey, from sourcing the rice to packaging and shipping, is closely monitored to ensure you receive nothing but the best. We understand the significance of preserving the rice’s exquisite aroma, flavor, and texture during transit. Our commitment to quality is not just a promise; it’s a practice that ensures the rice you receive is of the highest standard. We take pride in our ability to consistently deliver a product that meets and exceeds the expectations of our customers, offering a culinary experience that delights and satisfies palates around the world.