Steam Basmati Rice

Steamed rice, as the name suggests, is rice that is processed by cleaning and soaking the rice, followed by steaming it until fully cooked. After steaming, it is dried and then milled to remove the husk. This process helps maintain the rice’s natural aroma and taste.


Processed Method

Steamed Basmati Rice is processed by steaming the rice grains until fully cooked. After steaming, the rice is dried and then milled to remove the husk.


Texture of Gains

When cooked, Steamed Basmati Rice delivers a softer and fluffier texture. The grains may stick together slightly after cooking, offering a creamy, tender bite.


Accessibility Across Borders

Our commitment to making this exceptional Basmati rice accessible worldwide. Geography is no longer a limitation, and we ensure that you can savor the rich flavors of 1121 Steam Basmati Rice regardless of your location. Whether you belong to Middle East, Europe or Americas, or any other part of the world, we are your bridge to culinary excellence. Our efficient logistics and shipping services guarantee that this premium quality rice variety is delivered to your table, wherever you are.


Quality Control Measure

Our reputation for delivering premium quality Long Grain 1121 Steam Basmati Rice is built on a foundation of rigorous quality control measures. From the moment we source the rice to the final packaging and shipping stages, we maintain strict vigilance to ensure that every grain is nothing but the best. Quality is not just a promise; it’s our practice. We understand the importance of preserving the exquisite aroma, flavor, and texture of Basmati rice during transit.

Related Products

Sella Basmati

Raw Basmati Rice

Himalayan Salt